Aotea, also known as Great Barrier Island, is the 6th largest island of NZ with an area of 285 sq kilometres. It is where we make your products and it is also our namesake. Māori named the island Aotea meaning white cloud (ao – cloud, tea – wh...

New Zealand flax is divided into two distinct species: harakeke (Phormium tenax, also known as swamp or common flax) and wharariki (Phormium cookianum, also known as mountain flax). These plants grow on cliffs, in swamps...

Kawakawa has been used in rongoā Māori (traditional healing system) for centuries. Kawakawa leaves contain a component called myristicin which helps trigger the release of nitric oxcide from cells. The release of nitric oxcide is the bodys’ anti-...

Mānuka Honey is world renowned as it possesses the highest antimicrobial content of any honey on the planet. This means that it helps fight winter illnesses when consumed and it is also anti-fungal when applied to the skin and can fight all forms...

Kawakawa is a super ubiquitous NZ native found not only in rural areas but also throughout metropolitan parts. Kawakawa has green leaves and its stems have knobbly joints, with distinctive leaves shaped like hearts. Their leaves are generally ...

Kawakawa is revered among Māori as being super healing and restorative. There are so many amazing traditional stories of Kawakawa use. In battle, the old people would say that if there were injured warriors, they would rest on their return near a...